This ancient recipe was discovered by a UNESCO team in 1972, in a Buddhist monastery in the mountains of Tibet. It was dated to be 5,000 years old and was written by a local pharmacist.
Add 350 grams of crushed garlic (avoid Chinese garlic!) in a glass jar. Pour over it 220-250 grams of 95-96° alcohol, rum or other spirits.
CAUTION: The alcohol must not contain other substances (e.g. benzalkonium chloride or methanol)!
Hermetically close the jar and place in the refrigerator for 10 days. In the 11th day filter its content with a very fine strainer or gauze. Pour the resulting liquid into the same jar and place it back in the refrigerator for 2 more days.
After this period, the remedy is ready for treatment (the drops may be taken with some milk or water before starting to eat), as follows:
- The sick myocardial diaphragm;
- Lung disease;
- Arthritis and rheumatism;
- Various vision and hearing disorders;
- Lack of appetite;
- Gastritis, stomach ulcers and hemorrhoids;
- Clears the body of fats and stones (kidney, gall);
- Improves the metabolism and thus all blood vessels (re)become elastic; Melts the blood clots;
- Regulates the body weight;
- And possibly the most important one: It absorbs any internal and external tumors!
If you are still wondering if this remedy works or not, then probably the following two articles will convince you of the garlic’s true power:
1. Studies proved garlic to be 100 times more effective than antibiotics, working in a fraction of time;
2. Studies show that eating raw garlic twice a week, reduces cancer by 44 percent;
Blessings and Good Health,
Alexander Light, HumansAreFree.com;